This spicy, all-natural salsa gets its kick from zesty horseradish and its exquisite flavors from real Maryland crabmeat and fresh ripe vegetables. The heat level is a mild medium, so it will wake up your taste buds without burning you. Blue Crab Salsa makes a unique dip for chips and veggies, and also enhances seafood dishes, omelets, grilled meats and salads. We like to use Peppers Zesty Blue Crab Salsa as a marinara sauce for pasta, and it also works nicely with bread sticks or garlic bread. Make sure you order plenty: once you open a jar of Blue Crab Salsa, it's hard not to eat the whole thing in one sitting! Refrigerate after opening.