This mild but flavorful all-natural salsa is chock-full of sweet crabmeat and fresh ripe vegetables. We sampled Peppers Blue Crab Salsa in Delaware and loved it so much that we had to add it to our store. Use Blue Crab Salsa as you would any other salsa: as a dip, on omelets, in salads, on grilled meats and with seafood dishes. We like to use Blue Crab Salsa as a marinara sauce on pasta, and it also is quite tasty with garlic bread or bread sticks. Make sure you order plenty as it's hard not to eat an entire jar of Blue Crab Salsa in one sitting - yes, it's that good! Refrigerate after opening.