Southwestern chipotle peppers and smoked corn are blended with Maryland blue crab chunks for a mouth-watering fusion salsa that is medium hot in heat level and also brimming with flavor. This chunky, all-natural salsa has a seductive smokiness that is absolutely delicious on scrambled eggs, quesadillas, warmed tortillas, and as a dip for chips and veggies. The corn kernels and blue crab add mouth-pleasing texture to this salsa that works nicely in vegetable salads. If you're looking for an unusual salsa and you love seafood, make sure you get plenty of Chipotle Smoked Corn Blue Crab Salsa, as it's habit-forming! No preservatives. Refrigerate after opening.