This 2003 Fiery Foods Challenge Winner hails from North Carolina and was developed over a 20 year period. VickA's Flaming Pig Hot Grillin' Sauce adds fabulously fiery flavor to pork, steak, poultry and seafood. Use it for basting, dipping, marinating, injecting, and even as a spicy salad dressing! A Goodness Grows in NC product.