When we first tried Santo & Josie Tomato-Eggplant Pasta Sauce, we couldn't believe spaghetti sauce from a jar could taste this good. Seriously, one taste and you'll swear this sauce was home-made and slow-cooked for hours. Made from an old Sicilian family recipe, this thick and robust pasta sauce is enriched with fresh purple eggplant, Italian herbs and spices, and naturally sweet tomatoes for an authentic old-world taste. Use Santo & Josie Tomato Eggplant Pasta Sauce in eggplant parmiagiana, or heat and serve with your favorite pasta or bread sticks for dipping. We like to use it in place of ordinary spaghetti sauce in chicken and meatball dishes for a savory change of pace. No sugar or preservatives added. Refrigerate after opening.