The Deluxe Fry Griddles allow for complete versatility of your grill. This flat cooking surface measures 16 X 37 inches and will conveniently fit over the left two burners of your Camp Chef grill. The Deluxe Fry Griddle will allow you to cook a variety of different foods and ensure your food will stay above the flame of the grill.

The sleek and modern Stainless Steel Salt Mill is sure to make an impression on your guests! This interesting mill features a continuously adjustable ceramic grinder. It is 2 inches in diameter and stands about 7 inches high.

One quart capacity sauce pot has multiple uses from grill top to table. Strong enough to be used over extreme heat and graceful enough to be set at table. Patio Rope" design circulates the edge and continues through the handle. Constructed of patented Armetale metal which is a food safe alloy that won't rust tarnish break chip crack or dent and is designed to retain heat. Includes high-grade reinforced quilted handle sleeve. Washing by hand is the recommended cleansing method.

36 ounce capacity oval au gratin platter holds a wealth of food either to cook or serve. Excellent for chilled foods too. Patio Rope design edges entire platter. Constructed of patended Armetale metal which is a food-safe alloy that won't rust tarnish break chip crack or dent and is designed to retain heat or cold. Washing by hand is the recommended cleansing method.

The secret to the Bradley Smoker is the Bradley flavor Bisquettes. To produce the bisquettes the hardwood chippings are bound together using precise quantities at controlled pressures and densities from chippings of the natural hardwoods and fruitwoods. The flavor of the smoke is determined by the variety of wood being burned. By this method their burning behavior remains consistent and predictable. Furthermore by limiting the combustion time to 20 minutes for each bisquette on top of the electrically heated element the chippings produce clean continuous smoke at a consistent temperature. These two factors eliminate the guesswork and uncertainty from smoking food giving you perfect results every time you smoke.The Bradley Smoker which uses these bisquettes is fully automatic burning and dispensing one bisquette ever 20 minutes. At a rate of 3 bisquettes per hour the smoker has a capacity for 8 hours of unsupervised operation. With this purchase you will get to sample several of the best flavors! This 60 piece variety pack includes Alder Cherry Hickory Maple and Special Blend. Alder and Maple have a distinct rich flavor that is perfect for seafood ham or bacon. Hickory has strong flavors usually used for beef or pork. Apple & Cherry are sweeter and milder and are ideal for poultry and wild game.

Add some kick and variety to that grilled meal with the Fat Boy 3 Sauce Package. This set includes a 12 ounce bottle of Haugwaush Chipotle and Sticky Stuff flavors to spice up any dinner. Serve directly as a condiment or coat on grilled meats during the last few minutes of cooking time. Sauce will caramelize on meat when heated through.Very little water is used in these sauces which results in a product that is thicker in texture and more fully flavored. This absence of water when coupled with the ingredients in every bottle also introduces another unique trait to these sauces. When applied to a meat product and heated briefly it actually caramelizes on top of the meat so the wonderful barbecue taste stays on top to be fully enjoyed in contrast to the many watered down versions that slide off of the cooked meat. These products not only add seasoning to your meats but also help to lock in the meat's juices.

Our unique combination of coarse ground seasonings offers instant taste satisfaction to the meat lover's pallet. In addition to sealing in the juices that make a good steak great these seasonings enhance the natural grilled meat flavor that meat lovers crave. The unique blend of spices in our premium rubs adds a tantalizing flavor to all your grilled and smoked meat products sealing in the juices that keep meat moist and tender while adding that "just right" seasoning that beckons the hungry crowd home to the dinner table. Lightly coat meat surface with coarse steak rub prior to and during the grilling / cooking process. These butt rubs make the perfect combination of ingredients to complement the flavor of each and every meat they are used on. These rubs make great additions to casseroles and everyday family recipes and when added to sour cream they make a delightful dip!

Wouldn't that grilled meat taste a little better if you gave it some spicy kick? Making that meat more interesting is easy with the Fat Boy Half Gallon Barbecue Sauces. Choose between Haugwaush Chipotle or Sticky Stuff flavors to spice up any dinner. Serve directly as a condiment or coat on grilled meats during the last few minutes of cooking time. Sauce will caramelize on meat when heated through.Very little water is used in these sauces which results in a product that is thicker in texture and more fully flavored. This absence of water when coupled with the ingredients in every bottle also introduces another unique trait to these sauces. When applied to a meat product and heated briefly it actually caramelizes on top of the meat so the wonderful barbecue taste stays on top to be fully enjoyed in contrast to the many watered down versions that slide off of the cooked meat. These products not only add seasoning to your meats but also help to lock in the meat's juices.Check out this customer's testimonial!This Chipotle BBQ sauce was the best I have ever had. I absolutely love it! As a huge fan of BBQ sauce I know when I taste something really great. This sauce had something extra a certain kick to it that made it better than any sauce I have ever tasted before. I loved it so much I used it three times in one week and discovered it is fantastic on chicken breast! I could have eaten it every day! In fact I am going to purchase the half gallon size of this chipotle sauce to make sure I do not run out of it any time soon. It is that good! E. Mumm

The secret to the Bradley Smoker is the Bradley flavor Bisquettes. To produce the bisquettes the hardwood chippings are bound together using precise quantities at controlled pressures and densities from chippings of the natural hardwoods and fruitwoods. The flavor of the smoke is determined by the variety of wood being burned. By this method their burning behavior remains consistent and predictable. Furthermore by limiting the combustion time to 20 minutes for each bisquette on top of the electrically heated element the chippings produce clean continuous smoke at a consistent temperature. These two factors eliminate the guesswork and uncertainty from smoking food giving you perfect results every time you smoke.The Bradley Smoker which uses these bisquettes is fully automatic burning and dispensing one bisquette ever 20 minutes. At a rate of 3 bisquettes per hour the smoker has a capacity for 8 hours of unsupervised operation. The only hard thing about it is choosing a smoke flavor! Choose from a variety of flavors! Alder has a distinct rich flavor that is perfect for seafood ham or bacon. Mesquite and Hickory have strong flavors usually used for beef or pork. Apple is sweeter and milder and is ideal for poultry and wild game.

The basting brush with a modern twist! This basting brush is made of stainless steel to give it durability and a sleek contemporary look. Instead of your normal brush bristles this basting brush has silicone bristles so the brush has more flexibility as you pass it over whatever object you are basting. Impress your friends with this innovative and unique basting brush!