Do you love the peppery tang and flavorful heat of garden-fresh jalapenos? Do you want a fresh alternative to ordinary tomato salsa for your chips, sandwiches and grilled foods? Are you looking for a zesty, all-natural condiment to spice up your chili, marinate your steak or lamb chops, and top your pizza and hot dogs? If you answered YES to any of those questions, then look no further than Just My Taste, a fresh new dip, marinade and condiment featuring home-grown jalapeno peppers. Just My Taste is a North Carolina original, made with only the finest ingredients and no preservatives or additives, allowing the pure, clean taste of jalapenos to shine through in all their spicy glory. We like to use Just My Taste in all the ways we mentioned earlier, plus it's a great complement for scrambled eggs and omelettes, and the perfect choice for Mexican, Tex-Mex and Southwestern cuisine. You can also stir Just My Taste into casseroles, stir fry recipes, and meatloaf to wake up their flavor. For an easy party dip that's zesty without being too spicy, simply combine Just My Taste with softened cream cheese and serve with crackers, chips or raw veggies. In case you're curious, the little black specks are the natural jalapeno oils released when the peppers are blended to make this delicious product. Just My Taste is a Goodness Grows in NC product. Refrigerate after opening.

Thomas Fish Camp Tartar Sauce is an original family recipe from early fish camps in North Carolina. Unlike plain-jane store-bought tartar sauces, Thomas Fish Camp Tartar Sauce is packed with chunky sweet pickle relish and perked up with mustard and a touch of red pepper and onion, producing a zesty, homestyle flavor. One taste and we think you'll agree that Thomas Fish Camp Tartar Sauce is the best thing to see on your seafood, as the label proclaims. The perfect complement for fried shrimp or fish, this tartar sauce also makes a great sandwich condiment, and even works as a creamy-tangy dip for fries and hush puppies. This North Carolina original is a must for crab cakes, oyster po' boys, and all your seafood dishes! Refrigerate after opening.

Thomas Fish Camp Cocktail Sauce is an original family recipe from early fish camps in North Carolina. Thick and tangy, with a bit of a bite from mustard and horseradish, Thomas Fish Camp Cocktail Sauce is the best thing to see on your seafood, as the label proclaims. Serve it with boiled or steamed shrimp or seafood for an instant appetizer, or on top of fried fish, as a sandwich condiment, and even as a dip for fries and hush puppies. Our resident vegetarian likes Thomas Fish Camp Cocktail Sauce on fried okra! Refrigerate after opening.