Pepper Dog Salsa is a North Carolina original, but don't let that fool you: this salsa has authentic flavor and is as good as any fresh-made restaurant salsa. The texture is thick, not watery, and there's no vinegary aftertaste either, like you'll find in many store brands. Pepper Dog Medium Salsa is spiced with enough jalapenos to give it a pleasant burn that builds with every bite, but won't scald like a hot habanero salsa. We fell in love with Pepper Dog Salsa the first time we tried it, and we think you will, too. A Goodness Grows in NC product. Shake well before opening. Refrigerate after opening.

Pepper Dog Salsa is a North Carolina original, but don't let that fool you: this salsa has authentic flavor and is as good as any fresh-made restaurant salsa. The texture is thick, not watery, and there's no vinegary aftertaste like you'll find in many store brands. Pepper Dog Mild Salsa has just a touch of jalapeno heat, making it a good choice for fans of fresh flavor rather than fire. Use it on breakfast burritos, seafood, as a party dip, and on anything else where you want a full-bodied, flavorful salsa. We fell in love with Pepper Dog Salsa the first time we tried it, and we think you will, too. Like the label says, "now that's good salsa!" A Goodness Grows in NC product. Shake well before opening. Refrigerate after opening.

Pepper Dog Salsa is a North Carolina original, but don't let that fool you: this salsa has authentic flavor and is as good as any fresh-made restaurant salsa. The texture is thick, not watery, and the heat comes from a blend of jalapeno and habanero peppers. There's no vinegary aftertaste, either, like you'll find in many store brands. Pepper Dog Hot Salsa is fiery enough to satisfy your need for some burn (we consider it to be medium-hot), but not so fiery that it will overpower your tastebuds. The heat does build with every bite, however! We fell in love with Pepper Dog Salsa the first time we tried it, and we think you will, too. A Goodness Grows in NC product. Shake well before opening. Refrigerate after opening.

This spicy, all-natural salsa gets its kick from zesty horseradish and its exquisite flavors from real Maryland crabmeat and fresh ripe vegetables. The heat level is a mild medium, so it will wake up your taste buds without burning you. Blue Crab Salsa makes a unique dip for chips and veggies, and also enhances seafood dishes, omelets, grilled meats and salads. We like to use Peppers Zesty Blue Crab Salsa as a marinara sauce for pasta, and it also works nicely with bread sticks or garlic bread. Make sure you order plenty: once you open a jar of Blue Crab Salsa, it's hard not to eat the whole thing in one sitting! Refrigerate after opening.

Southwestern chipotle peppers and smoked corn are blended with Maryland blue crab chunks for a mouth-watering fusion salsa that is medium hot in heat level and also brimming with flavor. This chunky, all-natural salsa has a seductive smokiness that is absolutely delicious on scrambled eggs, quesadillas, warmed tortillas, and as a dip for chips and veggies. The corn kernels and blue crab add mouth-pleasing texture to this salsa that works nicely in vegetable salads. If you're looking for an unusual salsa and you love seafood, make sure you get plenty of Chipotle Smoked Corn Blue Crab Salsa, as it's habit-forming! No preservatives. Refrigerate after opening.

If you like chunky, homestyle salsa, then you will love Bone' Suckin' Salsa, an all-natural old-fashioned salsa made with big chunks of tomatoes, bell peppers and onions. Open a jar, grab a spoonful and close your eyes as you taste salsa so fresh-tasting and chunky that you'll swear it's homemade. Bone Suckin' Salsa is more than just a dip for chips - use it in tacos and chili, add it to bean soups and refried beans, or stir into boiling water when you're making rice for easy Spanish Rice. We'll send you a recipe brochure, too, when you order Bone Suckin' Salsa. A Goodness Grows in NC product. Refrigerate after opening.

If you like chunky, spicy, homestyle salsa, then you will love the hot version of Bone' Suckin' Salsa, an all-natural old-fashioned salsa made with big chunks of tomatoes, peppers and onions. Open a jar, grab a spoonful and close your eyes as you taste salsa so fresh-tasting and chunky that you'll swear it's homemade. Bone Suckin' Salsa is more than just a dip for chips - use it in tacos and chili, add it to bean soups and refried beans, or stir into boiling water when you're making rice for easy Spanish Rice. We'll send you a recipe brochure, too, when you order Bone Suckin' Salsa. A Goodness Grows in NC product. Refrigerate after opening.

If you enjoy Insanity Sauce, you will love Insanity Salsa! The heat comes from red savina habaneros, jalapenos and pepper extract, so you should heed Dave's warning to keep his salsa away from eyes, pets, children and people with heart or respiratory problems. Use Dave's Insanity Salsa with caution on Mexican foods and anything else that needs FIERY salsa flair. No preservatives. Refrigerate after opening.

This mild but flavorful all-natural salsa is chock-full of sweet crabmeat and fresh ripe vegetables. We sampled Peppers Blue Crab Salsa in Delaware and loved it so much that we had to add it to our store. Use Blue Crab Salsa as you would any other salsa: as a dip, on omelets, in salads, on grilled meats and with seafood dishes. We like to use Blue Crab Salsa as a marinara sauce on pasta, and it also is quite tasty with garlic bread or bread sticks. Make sure you order plenty as it's hard not to eat an entire jar of Blue Crab Salsa in one sitting - yes, it's that good! Refrigerate after opening.

This relish is not for the faint of heart or tongue, with its FIERY blend of peppers and pepper oil. A Carolina Sauce Company favorite, this sweet relish will have your lips smacking with its delicious flavors, and your heart fluttering with its intense and unforgiving heat. Pour it on anything, including hot dogs, burgers, scrambled eggs, etc. Mix Twenty Pepper Sweet & Hot Relish with cream cheese for a tongue-tingling sandwich spread. Best served chilled, refrigerate after opening.

If you like Scorned Woman Hot Sauce, you will love Scorned Woman Salsa, with its blend of hot and mild peppers in a smooth, thick tomato base. This salsa is perfect for Mexican food and dipping chips or veggies. Use Scorned Woman Salsa instead of ketchup on scrambled eggs, hamburgers, hot dogs, etc. when you want to scorch things up a notch! Refrigerate after opening.

This deliciously sweet salsa is full of luscious ripe peaches and sweet vidalia onions with just enough jalapeno peppers to liven things up. Use Peppers Peach & Vidalia Onion Salsa as a chip dip instead of ordinary tomato salsa, or as an accompaniment to chicken or fish dishes. This gourmet salsa is so good, we dare you not to eat the whole jar in one sitting!