From the critically acclaimed Al Farber's steakhouse in Chicago, this dry rub is jazzed up with cayenne, oregano, garlic, onion and other sweet and spicy Louisiana flavors. Use Char Crust Amazin' Cajun on catfish, chicken and shrimp to seduce your tastebuds with the sublime heat of New Orleans!

Chicago's legendary Al Farber's steakhouse has combined sweet teriyaki with fragrant ginger to create this exotically delicious dry rub for chicken, steak and shrimp. Simply follow the easy directions on the Char Crust package and experience sensory enlightenment.

This award-winning authentic Cajun seasoning hails from Evangeline Parish, Louisiana, and is essential for true Cajun cooking. Slap Ya Mama seasoning is recommended for all dishes from popcorn to seafood, scrambled eggs and grits to late night snacks, fries to gourmet foods. Try the recipe on the package for Mama's Shrimp Dip! No MSG.