This smoky, spicy dry rub is satisfying on meat, and can also be sprinkled on popcorn for a savory change of pace. Try Pork Powder on chicken, beef and fish as well as pork. Unlike other dry rubs, Pork Powder comes in a very generous 12 oz container, so you really get your money's worth! No MSG.

Knox's Spice Company in Chicago brings you the complex and aromatic flavors of traditional Jamaican Jerk seasoning by combining fragrant Jamaican Allspice with thyme, ginger and other fine herbs and spices. Knox's Jamaican Jerk Dry Rub perfectly balances peppery heat with a hint of sweetness and rich Island spices to complement meat and vegetables. In addition to rubbing directly on meat prior to cooking, you can mix Knox's Jamaican Jerk Dry Rub with orange or lemon juice to make an excellent marinade. Sprinkle some on your veggies for exotic side dishes! All natural.

Knox's Spice Company in Chicago created this flavorful medium-heat gourmet spice blend by combining spicy-smoky chipotle with mild Guajillo peppers from Mexico, smoked paprika from Spain, brown sugar, yellow mustard and other fine herbs and spices. Knox's Chipotle B-B-Q Dry Rub perfectly balances heat and flavor with smoky depth in an unforgettable seasoning for meat and vegetables. In addition to rubbing directly on meat prior to cooking, you can mix Knox's Chipotle B-B-Q Dry Rub with orange or lemon juice to make an excellent marinade. All natural.

This gourmet dry rub from Knox's Spice Company in Chicago is based on Churrasco, a traditional Brazilian BBQ spice blend. Featuring cracked Indonesian black pepper with a flavorful supporting cast of gourmet sea salt, toasted garlic and other aromatic herbs and spices of the highest quality, this dry rub is excellent for meat as well as for seasoning vegetables and dressings. We like to use it in homemade vinaigrettes and soups, and added to olive oil for dipping chunks of bread. Knox's Cracked Pepper Dry Rub is expertly balanced to enhance the natural succulence of meat. All natural.

From the world-famous Corky's Bar-B-Que restaurant in Memphis, TN, this robust dry rub is exactly what you need to make slow-cooked Memphis-style ribs at home. Corky's is full of flavor without being spicy-hot. Simply coat your ribs, or other meat or poultry, and slow-cook in your smoker over low heat. Once you taste the results, you'll understand why Corky's has won so many awards for their barbeque!

Adams Ultimate Rubb starts with the award-winning blend of herbs and spices in the original Adams Rib Rubb, and heats it up with a healthy dose of red peppers. This versatile, mouthwatering dry rub has almost limitless uses, and will tenderize all meats while adding deliciously spicy flavor. Simply sprinkle some Adams Ultimate Rubb lightly on meat, poultry or seafood, then wrap in foil or place in an airtight container and refrigerate several hours or overnight. Then grill, bake, broil or fry to perfection. For a fantastic fish and chicken breading, mix 1 part Adams Ultimate Rubb to 4 parts flour. A Goodness Grows in NC product.

This award-winning blend of herbs and spices will tenderize all meats while adding delicious flavor. Simply sprinkle some Adams Rib Rubb lightly on meat, poultry or seafood, then wrap in foil or place in an airtight container and refrigerate several hours or overnight. Then grill, bake, broil or fry to perfection. Adams Rib Rubb is a Goodness Grows in NC product.

This authentic Tennessee dry rub and seasoning is great for steak, shrimp, chicken and fish. Calhoun's Charcoal Grill Seasoning adds great charcoal flavor even if you are grilling with gas.

Big Bob Gibson has been spicing up BBQ since 1925, and this seasoning was declared the World Champion at the 2000 Memphis in May competition. Its sweet, salty and spicy flavors are excellent on meat, poultry or fish when applied liberally about 30 minutes before grilling. Big Bob Gibson's Bar-B-Q Seasoning and Dry Rub also works well on vegetables and just about anywhere you would normally use salt.