We were blown away the first time we tasted Santo & Josie's Tomato-Artichoke Pasta Sauce, because we could have sworn it was home-made and slow-cooked for hours. This thick, robust Sicilian-style tomato sauce is seasoned with diced artichoke hearts and Italian herbs and spices, for an authentic old-world taste. Serve it over your favorite pasta for a quick and easy gourmet dinner, or use it in place of tomato sauce for chicken or veal dishes. Once you taste Santo & Josie's Tomato-Artichoke Pasta Sauce, you'll never be able to eat ordinary pasta sauce from a jar again! No sugar or preservatives added. Refrigerate after opening.

When we first tried Santo & Josie Tomato-Eggplant Pasta Sauce, we couldn't believe spaghetti sauce from a jar could taste this good. Seriously, one taste and you'll swear this sauce was home-made and slow-cooked for hours. Made from an old Sicilian family recipe, this thick and robust pasta sauce is enriched with fresh purple eggplant, Italian herbs and spices, and naturally sweet tomatoes for an authentic old-world taste. Use Santo & Josie Tomato Eggplant Pasta Sauce in eggplant parmiagiana, or heat and serve with your favorite pasta or bread sticks for dipping. We like to use it in place of ordinary spaghetti sauce in chicken and meatball dishes for a savory change of pace. No sugar or preservatives added. Refrigerate after opening.

Close your eyes when tasting this sauce, and you'd swear it was home-made and slow-cooked for hours. Santo & Josie Tomato-Olive Pasta Sauce is thick and hearty, and seasoned with ripe and succulent Kalamata olives, tangy green Greek olives, and a special blend of Italian spices to create a savory and robust Mediterranean taste. Simply heat and serve over your favorite pasta, or serve hot as a dip for bread sticks or party-sized meatballs. If you long for mouthwatering spaghetti sauce like grandma used to make, but don't have hours to spend in the kitchen, then Santo & Josie Pasta Sauce is for you! No sugar or preservatives added. Refrigerate after opening.