***ON SALE!***This hand-blended and bottled marinade and dressing is a culinary work of art, and a favorite of ours at the Carolina Sauce Company. Produced in Waxhaw, NC, Signolia's is probably the most delicious vinaigrette you could ever pour on a salad or roasted vegetables! Unlike ordinary balsamic vinaigrettes, Signolia's Vinaigrette has a nutty richness and intensely complex, multilayered flavor that enhances tossed salads, roasted vegetables, and even fresh strawberries tossed with feta cheese and thinly sliced sweet onions. Signolia's is also superb as a marinade or basting sauce for all meats and fish, or as a dip for bread. Each bottle comes with a flyer listing many tasty and simple ways to use this gourmet vinaigrette. All natural. Best when stored and used at room temperature. No added sodium, sugars or artificial additives or preservatives. Gluten free, trans fat free, nut free, cholesterol free.

From the makers of the original Carolina Swamp Sauce, Blue Tick Dressing is a sweet and tart vinaigrette made with raspberry vinegar and poppyseeds (but no ticks). Use it on fruit salad as well as green salads. Makes a delicious marinade for shrimp, and adds great flavor to roasted potatoes. Try basting a ham with this fragrant, fruity sauce for mouth-watering results! Refrigerate after opening.

***ON SALE NOW!!!***From the makers of the original Carolina Swamp Sauce, Red Tide is a mouthwatering combination of sweet red bell peppers, cumin, garlic and balsamic vinegar that will add sunny mediterranean flavor to any dish. Use Red Tide on salads, vegetables, seafood and steak as a dressing or marinade. Toss it with pasta salad ingredients for a delicious new taste! Refrigerate after opening.

If you're looking for a refreshing, tropical salad dressing that also doubles as a marvelous marinade, look no further than Wahoo Willie's Mango Vinaigrette. A customer favorite at Wahoo Willie's restaurant in Wilmington, NC, this Mango Vinaigrette combines fresh mango with rice vinegar and exotic black sesame seeds to create a tantalizingly tasty flavor explosion that's fantastic on green salads, pasta salads, grilled seafood and vegetables. The label includes great recipes for marinated grilled chicken, mango/cilantro grilled fish, and marinated veggies. With Wahoo Willie's Mango Vinaigrette, you can add gourmet flair to elevate simple dishes to sublime, without slaving in the kitchen! A Goodness Grows in North Carolina product.All natural, no preservatives, no sodium. Shake well. Refrigerate after opening.

Wahoo Willie's is a popular seafood restaurant in Wilmington, NC, that features a Caribbean wood grill. This unique, creamy dressing comes from their kitchen, and features a gentle heat that builds to a low-medium level. If you like French or Ranch dressing and wish it had more of a kick, then you will love Wahoo Willie's Carribean Ranch Dressing. Not only is it terrific on tossed salads, but it also makes a great dip for veggies, a burger topping, a wrap condiment, and a spicy alternative to tartar sauce for seafood. We like to pour it on steamed vegetables like broccoli and cauliflower, and stir it into prepared salads. The recipes on the label for Carribean Seafood Pasta Salad and Carribean Peppercorn Tuna are also quite yummy. By the way, the folks at Wahoo Willie's assure us that they know how to spell, and that "Carribean" is an inside joke at the restaurant. Regardless, the fabulous flavor of Wahoo Willie's Carribean Ranch Dressing is no laughing matter! A Goodness Grows in North Carolina product.

Bone Suckin' Yaki is inspired by Asian cuisine and is the latest addition to the family of all-natural Bone Suckin' products. Similar to teriyaki sauce but richer in flavor and lower in sodium, Bone Suckin' is sweetened with organic cane juice in a soy sauce, sesame oil and olive oil base. A splash of Italian balsamic vinegar adds mellow tang and depth of flavor, and the garlic and spices keep things interesting. Bone Suckin' Yaki is ideal as a marinade for beef, pork, lamb, chicken and game meats, and also complements sushi, stir-fry dishes, seafood and vegetables. The label includes an easy and delicious recipe for pork tenderloin! A Goodness Grows in NC product.No added MSG. All natural. Fat free. Refrigerate after opening.

Made from a family recipe brought from Jamaica, Orelly's Brown Q Sauce is a thick and rich marinade and steak sauce that adds authentic Caribbean flavor and spice to meat, poultry, pork and seafood. Simply marinate for 30 minutes in Orelly's Brown Q Sauce and then cooked as desired: on a grill, in the oven, on the stove, and even in a crock pot. Orelly's Brown Q Sauce is great for slow-cooking venison and other tough meats to tender perfection. Shake well, refrigerate after opening.

This Asian-style marinade and cooking sauce is infused with wasabi (Japanese horseradish) and mellowed with sesame oil. With its sweet-soy sesame flavor, Dave's Soyabi Sauce works well as a dip for egg rolls, sushi, potstickers and vegetables. It also makes a killer stirfry and saute sauce, and is fabulous on salmon, tuna and chicken! No preservatives. Refrigerate after opening.

The folks at Nando's have combined the fresh flavors of lemons and limes with cilantro and a dash of peri-peri peppers (also known as the African birds-eye chile) to create a delicious, medium-heat marinade for seafood, poultry, lamb and vegetables. With Nando's Lime & Cilantro Peri-Peri Marinade & Grilling Sauce, you can produce gourmet results with minimal effort. Simply marinate meat, chicken, seafood or vegetables for at least 15 minutes, or overnight (except for fish), and then grill, bake, roast, stir-fry or barbecue, basting generously with more sauce while cooking. Or, if you're really pressed for time, do what we do: place a fish filet on a microwave-safe plate, cover with Nando's Lime & Cilantro Peri-Peri Marinade & Grilling Sauce, cover and microwave until fish flakes (usually just 1 1/2 to 3 minutes, depending on thickness of fish and wattage of microwave oven). And if you want to kick up the heat level on tossed salads, just use this South African sauce as a salad dressing! It tastes so good, we even mop up the leftover sauce with bread to get every last drop. Nando's Lime & Cilantro Peri-Peri Marinade & Grilling Sauce is Kosher, Parev, and non-GMO/non-MSG. Shake well. Refrigerate after opening.

Nando's has created a marinade that combines fresh Portuguese flavors with a touch of spicy peri-peri peppers (also known as the African birds-eye chile) to create a tantalizingly delicious medium-heat marinade that will tenderize and add flavor in as little as 15 minutes. Nando's Sundried Tomato & Basil Peri-Peri Marinade & Grilling Sauce works wonders with any kind of meat or poultry, and you can also use it on seafood and vegetables. Simply marinate for 15 minutes, or overnight (except for fish) with Nando's Sundried Tomato & Basil Peri Peri Sauce, and then grill, bake, roast, stir-fry or barbecue, basting generously with more sauce while cooking. If you like the summery mediterranean flavors of sweet basil and sundried tomatoes, with just the right touch of sunny heat, then this is the sauce for you! Nando's Sundried Tomato & Basil Peri-Peri Marinade & Grilling Sauce is Kosher, Parev, and non-GMO/non-MSG. Shake well. Refrigerate after opening.

The peri-peri pepper is also known as the African birds-eye chile, and this tasty South African marinade & grilling sauce from Nando's Chickenland restaurant features the peri-peri at its finest. Developed from a Portuguese family recipe dating back several centuries, Nando's Barbecue Peri-Peri Sauce imparts an intoxicatingly rich tomato and pepper barbecue flavor to meat or chicken, with a medium heat level from peri-peri peppers. Simply marinate meat or poultry for at least 15 minutes (preferably overnight) with Nando's Barbecue Peri Peri Sauce, and then grill, bake, roast, stir-fry or barbecue, basting generously with more sauce. Nando's Barbecue Peri-Peri Marinade & Grilling Sauce is Kosher, Parev, and non-GMO/non-MSG. Shake well. Refrigerate after opening.

***ON SALE NOW!!!***SunFire marinade is a zingy, zesty and yummy blend of peppers in a tangy tomato and vinegar base that goes well with poultry, meats, seafood, veggies, and even in bloody marys! Use this tasty sauce for marinating and grilling, stewing, basting and baking, as well as in soups. Each bottle comes with a brochure full of recipes.