Georgia Peach & Vidalia Onion Hot Sauce is as delicious as the bottle is lovely, with its beautiful Southern Belle on the label and its red velvet top cover. This mild, award-winning sauce uses peaches and sweet Vidalia (R) onions for a luscious fruity flavor that gets its gentle heat from a touch of red chilis, green jalapenos, and cayenne pepper. Refrigerate after opening.

Jump Up & Kiss Me Chipotle Sauce blends the earthy flavors of smoked jalapenos (chipotles) with roasted red peppers, morita chiles, raisins and Dutch cocoa for an unusually delicious sauce. Splash some Jump Up & Kiss Me Chipotle Sauce on just about any dish, or use it as a BBQ marinade. No salt, no preservatives.

This sauce is Hot! Hot! Hot! mon, with the flavors of the West Indies. Matouk's Calypso Sauce hails from Trinidad & Tobago, and is chock full of scotch bonnet peppers in a sweet and spicy mustard base. Refrigerate after opening.

Aged pickled scotch bonnet peppers give this thick sauce its extreme heat, and flame-red color. Straight from Trinidad & Tobago, Matouk's Flambeau Sauce is not for the tender-tongued! Refrigerate after opening.

Matouk's West Indian Hot Sauce is a fruity, medium-heat sauce from Trinidad & Tobago. The combination of papaya and scotch bonnet peppers featured in this tasty sauce will give any dish some tropical flair. Refrigerate after opening.

Endorphin Rush is an old favorite among fans of ultra-hot sauces. With its psychadelic label, Endorphin Rush makes a colorful addition to any table, or to your hot sauce collection. Heed the warning on the bottle, however: this sauce is EXTREMELY hot and should be used with caution, one drop at a time. If you can handle the heat, you will appreciate the intriguingly sweet tomato and soy flavors in Endorphin Rush. Refrigerate after opening.

The folks at Burning Asphalt use only the highest quality fresh ingredients to make this tasty Garlic Habanero Hot Sauce. Pour some Burning Asphalt on virtually anything for true garlic zip and habanero fire that will complement any dish without drowning out its flavors. This sauce is particularly good on pasta, fish, and even pizza! You can also use Burning Asphalt Garlic Habanero Hot Sauce as a marinade before grilling. Refrigerate after opening.

The label warns that "racing is dangerous, but safer than Burning Asphalt Hot Sauce!" One taste of this fiery Habanero sauce and we think you'll agree! Burning Asphalt Habanero Hot Sauce is perfect for adding serious heat to Mexican dishes, chili, spaghetti sauce, pizza, and anything else you dare. Some brave customers even sprinkle it on popcorn! If you're ready to shift your taste buds into high gear, Burning Asphalt is the hot sauce for you! Refrigerate after opening.

Burning Asphalt Jalapeno Hot Sauce is a medium-heat sauce full of fresh southwestern flavor that's perfect for Tex-Mex dishes, chili, salsa, nachos and the like. You can also use it in soups, pickling recipes, and on pizza, eggs and your other favorite dishes. Stir some Burning Asphalt Jalapeno Sauce into dips, dressings and pasta sauce to wake up your taste buds without burning them out. Refrigerate after opening.

The folks at Burning Asphalt have tweaked their original Garlic Habanero Hot Sauce recipe by toning down the habaneros and revving up the sweetness to produce this winner of a sauce. Burning Asphalt Sweet & Hot Garlic Sauce is moderate in heat but packs a fresh, full-flavored punch that will complement virtually any dish. This sauce is particularly good on chicken, seafood, pasta, and makes a tasty "pizza-dipping" sauce! Try Burning Asphalt Sweet & Hot Garlic Sauce on chicken wings, or instead of ketchup with your fries. Refrigerate after opening.

Made with the original Old Bay (TM) seafood seasoning and habanero peppers, Crabanero Hot Sauce was specifically created for sprinkling on crab and raw or steamed shellfish. Crabanero also adds great flavor and fire to chicken wings, Asian foods, shrimp boils, fried fish sandwiches, and more!