Working on the same centuries-old technology as the Primo Kamado the Primo Oval gives you all the same fine features with a larger cooking space. Made of a tough durable ceramic it keeps heat inside and radiates it thoroughly sealing in the juices to keep meat tender and moist. It does not burn hotter; it just burns better. Overcooking your meal will be truly difficult. It cooks while being cool to the touch on the outside too.Employing a unique firebox and grate design this grill enables you to cook different foods at different temperatures at the same time. Porcelain coated grill grates are closely spaced ensuring delicate foods like vegetables and seafood stay above the flame. You will find foods grilled on other grills come out bland by comparison. There are other ceramics out there but this is the best. Comes with instructional CD-ROM.NOTE: The Oval uses ONLY natural wood charcoal. Different from commercially processed charcoal natural wood charcoal burns much more evenly and at a better temperature for this type of cooking. Commercially processed pressed or treated charcoal IS NOT RECOMMENDED FOR USE WITH THE KAMADO. Natural wood charcoal is easily found at most major national hardware stores and home centers. Features: 400 sq. inch cooking area Traditional design Hands free auto lock Stainless steel draft door No lighter fluid needed Always stays cool to the touch!! Must purchase your choice of cradle seperatelyShown with Cradle and Stainless Steel Side Tables - not included. Click Here For Hints on Smoking Meats & Poultry

A centuries-old technology is new again and it may just be what you are looking for! The Kamado Charcoal Grill/Smoker is definitely a unit you want to consider. This unique design allows food that requires to be grilled at different temperatures to be placed inside the cavity of the grill at the same time while ensuring the end results will be moist tender and never overdone. This distinctive design of the Kamado grill retains heat inside the grill while the outside surface will stay cool to the touch. An adjustable stainless steel draft door located at the top of the grill is designed to adjust the amount of smoke and heat that gets locked inside the grill and regulates the cooking temperature. The dome hinged lid will lock to a safe open position for easy access to the porcelain coated grilling surface. This non-stick porcelain coated grates are positioned closely together to ensure delicate foods like vegetables and seafood stay above the flame. Before grilling you should purchase a cradle that will hold the Kamado Charcoal Grill/Smoker. We recommend the Primo Kamado with folding Wood Side Tables which is a structurally steady cradle that offers two locking casters. Please note that any type of pressed or treated charcoal IS NOT RECOMMENDED FOR THE USE OF THIS GRILL. The Kamado Charcoal Grill/Smoker should ONLY be used with natural wood charcoal which burns cleaner and at a more even temperature leaving behind no ashes to clean up. Natural wood charcoal can easily be found at most major national hardware stores and home centers. Features: 260 sq. inch cooking area Traditional design Hands-free auto lock Stainless steel draft door No lighter fluid needed Always stays cool to the touch!! Must purchase your choice of cradle seperatelyShown with Cradle and Wood Side Tables - not included. Click Here For Hints on Smoking Meats & Poultry

The Stainless Steel Bradley Smoker has all the same great features as the The Original Bradley Smoker but in stainless steel. This fantastic charcoal/wood smoker has grabbed the attention of everyone who wants an easier better way to cook and BBQ! This smoker is designed with your busy schedule in mind. With its automatic bisquette feed system you can let the smoker do the work without having to worry. This is a versatile smoker/BBQ capable of cold or hot smoking and is perfect for slow low temperature roasting. It utilizes technology proven in commercial kitchens around the world! This smoker has a cooking surface of 572 square inches a maximum cooking temp of 320F and a minimum cooking temp of 140F. The exterior is constructed of Brushed Stainless Steel the interior of Polished Stainless Steel and the 4 racks are nickel plated.The Bradley Smoker means all flavor and no fuss! All it takes is three simple steps and you are on your way to delicious smoked meats. First load your food. Use pork poultry beef fish and other seafoods or vegetables nuts and cheese. You can even dry fruits. Second choose your wood flavor. Bradley has a wide range of wood varieties formed into the unique Bradley Flavor Bisquettes that feed automatically and ensure clean smoke flavor without any after taste. Third time your cooking for the best taste. Load Bradley Flavor Bisquettes according to the length of time necessary to smoke your food. Bradley Flavor Bisquettes burn for 20 minutes and then extinguish. This assures a clean smoke flavor the secret to great food-smoking. The Bradley Smoker will operate unattended for up to 8 hours. Click Here For Hints on Smoking Meats & Poultry

The Original Bradley Smoker has grabbed the attention of everyone who wants an easier better way to cook and BBQ! This smoker is designed with your busy schedule in mind. With its automatic bisquette feed system you can let the smoker do the work without having to worry. This is a versatile smoker/BBQ capable of cold or hot smoking and is perfect for slow low-temperature roasting. It uses technology proven in commercial kitchens around the world! This smoker has a cooking surface of 572 square inches a maximum cooking temp of 320 degrees and a minimum cooking temp of 140 degrees. The exterior is constructed of powder epoxy steel the interior of aluminum and the four racks are nickel-plated.The Bradley Smoker means all flavor and no fuss! All it takes is three simple steps and you are on your way to delicious smoked meats. First load your food. Use pork poultry beef fish and other seafoods or vegetables nuts and cheese. You can even dry fruits. Second choose your wood flavor. Bradley has a wide range of wood varieties formed into the unique Bradley Flavor Bisquettes that feed automatically and ensure clean smoke flavor without any aftertaste. Third time your cooking for the best taste. Load Bradley Flavor Bisquettes according to the length of time necessary to smoke your food. Bradley Flavor Bisquettes burn for 20 minutes and then extinguish. This assures a clean smoke flavor the secret to great food-smoking. The Bradley Smoker will operate unattended for up to 8 hours. This product earned the coveted 2001 Vesta Award for charcoal/wood BBQs.Click Here For Hints on Smoking Meats & Poultry

Get the best of both worlds with the Maco Deluxe Charcoal Water Smoker & Grill! This charcoal unit has an interlocking base and body section and 351 square inches of usable cooking surface! There are 2 nickel-plated cooking grids with handles for two-level cooking and a porcelainized 5.5 quart water pan. There are also heat-resistant wooden side and hood handles as well as sliding access doors for checking and adding to the water and wood chip levels. Features a built-in temperature gauge and flavor channels to direct smoke for maximum food flavoring and add structural strength to the smoker. There is a removable ash pan for easy cleaning. When used as a grill a reflector pan directs heat to the cooking surface. The heavy-duty reinforced steel legs add extra strength and durability. This smoker converts to an electric Lock & Go grill. Click Here For Hints on Smoking Meats & Poultry