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Grill Accessories
The Camp Chef Grill Box perfectly complements your outdoor gas appliance and will outperform anything you have used before. The Camp Chef Grill Box measures 15.5" x 19" x 10.75" and will conveniently fit over one burner on all Camp Chef Professional Sportsman or Crown Chef models. The Camp Chef Grill is designed with a durable cast iron heat diffuser cooking surface that captures and vaporizes grease while evening holding heat onto the surface of the grill to eliminate hot spots. To help regulate and adjust the amount of air flow inside the grill air vents are conveniently located on the top of the camp chef grill box. This vented lid will help control the amount of heat smoke and temperature inside the grill box.
USD 89.98
Bring comfort and color to your grilling area with the NoTrax Grillin' Comfort Rug - Red. The thick mat reduces fatigue while the large holes let moisture drain through. Made of rubber and having commercial strength it is 3 x 5 feet.
USD 79.99
The NoTrax Grillin' Comfort Rug - Black is designed to be used around cooking appliances. The large holes let any moisture drain through while the tough mat reduces fatigue. Made of rubber and having commercial strength it is 3 x 5 feet.
USD 79.99
Store and transport your Camp Chef grill safely with this Camp Chef Deluxe Bag with Wheels. Designed with a heavy Dura-Weave polyester material which will resist against stains while a large zipper opening allows easy access to this 18.25" x 11.5" x 6" carrying case. The Camp Chef Deluxe Bag with Wheels can store all triple-burner stove models including the Big gAss Grill 3 Pro 90 and the Tahoe Deluxe Gas Cooking System. This carrying case can also double as an excellent gear bag with plenty of extra space for additional supplies.
USD 79.98
More about our Collegiate Grill Pads Our Collegiate Grill Pads have a fiber cement protective blanket that is placed under outdoor ornamental clay fireplaces fryers smokers charcoal and gas grills to protect a deck pool or patio surface from grease spill stains and incidental sparks or debris. Unique characteristics enable the pad to breathe preventing water entrapment between the pad and the deck surface. It is heat- and weather-resistant it cleans easily with a garden hose and it has a slip-resistant textured surface.
USD 69.99
If a cookout is in your future look no further than the Omaha Steaks Weekender Combo. Complete with eight luscious 4-ounce Top Sirloins eight top-quality 4-ounce Gourmet Burgers and eight plump 3-ounce Gourmet Franks The Omaha Steaks Weekender Combo has everything you need to make your meal sensational! These items arrive flash-frozen and vacuum-sealed so please keep frozen prior to preparation.How to thaw and store your Omaha Steaks productsAll Omaha Steaks meat products arrive vacuum-sealed in plastic wrap for freshness and full flavor. The steaks will keep for up to three months in a freezer. Do not thaw steaks at room temperature. Refrigerator-thawing will result in juicier more flavorful steak. For best results remove steaks from the carton and place them in a single layer on a large tray without removing the wrappers. Depending on the size of your product thaw time may vary. Meat may also be thawed in cold water or in the microwave oven.Tips for perfect grillingAllow your grill to pre-heat.Add a light coating of oil to the meat before placing on the grill. This helps the meat sear and prevents sticking.If you like to season your meat add seasoning before beginning to grill. This will help seal in the flavor.Sear the outside of steaks first to help hold in the juice during the rest of the cooking process.Turn meat with tongs or a spatula rather than a fork which can puncture and damage the meat.Cover your grill whenever possible while meat is cooking. This helps lock in flavor.Keep a spray bottle of water on hand to douse any flare-ups inside the grill.Use the 60/40 grilling method for great results: grill for 60% of the time on the first side then 40% of the time after you turn over the food. This results in an evenly-cooked product.When cooking is through make sure to place your food on a clean plate. Using the plate which held the raw meat is dangerous.Food should sit for about 5 minutes after cooking but before eating. This helps seal in moisture.Approximate grill times when using charcoal1-inch-thick cut of meat: 5 minutes on one side and 3 minutes on the second side results in a rare steak.6 minutes on one side and 4 minutes on the second side results in a medium steak.8 minutes on one side and 6 minutes on the second side results in a well-done steak.These times may be adjusted accordingly depending on your cooking source and the thickness of your cut.Omaha Steaks manufactures markets and distributes a wide variety of premium steaks and other quality foods. Custom-cut and packaged for your convenience these delicious products are sold all over the world and are famous for their superior quality and decadent flavors. Omaha Steaks has been in business since 1917 and still operates under the family business mentality under which it was founded. These delicious products are considered the ultimate in gourmet foods.
USD 69.99
Now you can always have your grilled meats exactly the way you like them! The Double Probe Remote Thermometer is a large receiver unit allowing the user to monitor two different foods at one time. This remote thermometer features a transmitter that reads the internal food temperature with a digital electronic food probe then sends that information wirelessly up to 100 feet away freeing you from standing next to the oven or grill during the cooking period. When the desired temperature is reached an alarm goes off. The taste or "doneness" of meats can be determined to be rare medium medium well or well done based on the type of food and the internal temperature reached during cooking.The receiver measures 5.62L x 3W x 1.125H inches weighs 6.8 oz and includes 2 AA batteries.Display features A: Meats (choose from six: beef turkey pork veal lamb or chicken) B:Taste or "doneness" (rare medium medium well well done) as appropriate to each meat or you can choose your own target set temperature up to 410 F (210 C) and in your choice of F or C C: Actual internal food temperatures for one or two different foods D: Elapsed cooking timer (alternates digits with "meat" by pressing the MODE button)The transmitter measures 3.5L x 2.375W x .75H inches weighs 2.8 oz and includes 2 AA batteries. Signal is sent on 433.92 MZ. Transmitter features a display of actual internal food temperature and a red LED indicating transmissions (which occur whenever temperature changes by 1/2 degree). Probes are stainless steel with flexible braid stainless steel sheathed connecting wire 40 inches in overall length.
USD 69.98
Introducing the little brother to the Griddle Q! Economical and super easy to use the Sizzle-Q features quality stainless steel created to perfectly fit your grill so you can griddle and grill simultaneously. Cross-bracing prevents it from slipping around on the grill and side walls let you flip and turn food all while keeping grease contained in a formed trough. One-year limited warranty. Will fit practically any grill on the market.
USD 59.99
Let there be light anywhere! Clip this light onto any shelf up to 1 inch thick and bend the 18 inch gooseneck to the desired angle. Features a stainless steel housing and mounting clip and it's usable in rain or shine. This handy portable light features 4 brilliant LED bulbs which last 50000 hours. Uses only 3 AA batteries (included) to provide convenient lighting anywhere. The energy efficient design yields double the battery life of other lights. Typical battery life is 4-6 hours continuous or a whole summer with intermittent on/off operation.
USD 54.99
If you're looking for a premium steak for the barbecue look no further than Omaha Steaks Boneless Strip Sirloin Steaks. These flavorful perfectly marbled steaks are available in your choice of quantities and sizes for either yourself or the master griller in your life. Omaha Steaks Boneless Strip Sirloin Steaks are cut from the heart of the loin and lend themselves perfectly to grilling pan-frying broiling and other methods of cooking as well. There are nearly endless possibilities for these versatile steaks. The steaks arrive flash-frozen and vacuum-sealed; please keep them frozen prior to use.How to thaw and store your Omaha Steaks productsAll Omaha Steaks meat products arrive vacuum-sealed in plastic wrap for freshness and full flavor. The steaks will keep for up to three months in a freezer. Do not thaw steaks at room temperature. Refrigerator-thawing will result in juicier more flavorful steak. For best results remove steaks from the carton and place them in a single layer on a large tray without removing the wrappers. Depending on the size of your product thaw time may vary. Meat may also be thawed in cold water or in the microwave oven.Tips for perfect grillingAllow your grill to pre-heat.Add a light coating of oil to the meat before placing on the grill. This helps the meat sear and prevents sticking.If you like to season your meat add seasoning before beginning to grill. This will help seal in the flavor.Sear the outside of steaks first to help hold in the juice during the rest of the cooking process.Turn meat with tongs or a spatula rather than a fork which can puncture and damage the meat.Cover your grill whenever possible while meat is cooking. This helps lock in flavor.Keep a spray bottle of water on hand to douse any flare-ups inside the grill.Use the 60/40 grilling method for great results: grill for 60% of the time on the first side then 40% of the time after you turn over the food. This results in an evenly-cooked product.When cooking is through make sure to place your food on a clean plate. Using the plate which held the raw meat is dangerous.Food should sit for about 5 minutes after cooking but before eating. This helps seal in moisture.Approximate grill times when using charcoal1-inch-thick cut of meat: 5 minutes on one side and 3 minutes on the second side results in a rare steak.6 minutes on one side and 4 minutes on the second side results in a medium steak.8 minutes on one side and 6 minutes on the second side results in a well-done steak.These times may be adjusted accordingly depending on your cooking source and the thickness of your cut.Omaha Steaks manufactures markets and distributes a wide variety of premium steaks and other quality foods. Custom-cut and packaged for your convenience these delicious products are sold all over the world and are famous for their superior quality and decadent flavors. Omaha Steaks has been in business since 1917 and still operates under the family business mentality under which it was founded. These delicious products are considered the ultimate in gourmet foods.
USD 54.99
This is not your grandma's pepper mill! The Stainless Steel Pepper Mill is so sleek and stylish it is sure to impress your guests at any type of gathering! This mill features a continuously adjustable ceramic grinder and it is made of stainless steel so it is going to last for years and years. The mill is 2 inches in diameter and stands 7 inches high.
USD 49.99


