Pappy has added natural hickory smoke flavors to his original mild mustard and tomato base, to create a deliciously smoky, all-purpose down home sauce. Use J.T. Pappy's Hickory Heaven as a marinade or grilling sauce for chicken, pork, seafood and even tofu. Slather it on burgers, hot dogs, and cheese steaks, or mix into dips or deviled eggs. Makes a great alternative to salad dressing! All natural, vegetarian. No preservatives. Refrigerate after opening.

This eastern NC sauce from Wells Pork Products in Burgaw, NC, is the real deal, folks! There are no tomatoes in this vinegar-based sauce, but plenty of flavor for your pulled pork. You can also splash Wells Hog Heaven Barbecue Sauce on collards, green beans, hushpuppies or french fries for added zip. A Goodness Grows in NC product.

Scott's Barbecue Sauce originated in 1917 when Adam Scott, a minister in Goldsboro, NC had a dream in which the exact ingredients for the sauce were revealed to him. He spent the next three years developing his sauce, and began serving it on pork barbecue out of his house. Word got around quickly and demand was so great that he opened a restaurant and used the original recipe for almost 30 years. Then in 1946, his son, A. Martel Scott, spiced up the original recipe and eventually bottled it for retail sale in 1948. The recipe for Scotts Barbecue Sauce remains a family secret passed down through generations of Scotts, and Adam's grandson Martel proudly carries on his father's and grandfather's tradition at Scott's famous barbeque restaurant in Goldsboro. Over the decades, Scott's Barbecue Sauce has received accolades from The New York Times and Food & Wine Magazine. This all-purpose vinegar-based sauce makes authentic, spicy, eastern NC barbeque - just splash generously on pulled pork and enjoy with a side of slaw. The old-fashioned label reflects the roots of the sauce and includes recipes for BBQ pork and chicken. Try Scott's BBQ Sauce on seafood, too, especially calabash shrimp and fried fish!

LIMITED QUANTITIES AVAILABLE Grill'n Time Spicy BBQ Sauce combines honey and tomatoes with a touch of natural hickory smoke, adding just enough red pepper to give this sauce a kick. The folks at Grill'n Time refer to this as "South Dakota spicy", not Texas spicy, and it won't burn out your taste buds. Grill'n Time Spicy will complement, not disguise, the natural flavors of your favorite grilled meat, poultry, seafood and vegetables. Use it as a marinade, finishing sauce, spread or dip. Also works well in the oven and stovetop. Terrific on game, Grill'n Time Spicy bears the seals of approval from the North American Hunting and North American Fishing Clubs. Refrigerate after opening. No preservatives.

Made in North Carolina, this award-winning tomato-based BBQ sauce finds the perfect balance of sweet, spicy and tangy to add terrific flavor to grilled meats, chicken and even seafood. Jim's Own sauce is ideal for ribs and pork barbeque. But you can also get creative with Jim's Own Sauce, as you'll see from the recipe flyer we'll send you when you order this best-selling barbeque sauce! The adorable mini jars make great party favors, stocking stuffers, etc. A Goodness Grows in NC product. Refrigerate after opening. Customer Testimonial: "JimA's Barbeque Sauce is the best IA've ever had and hard to find in New York. Thanks to the Carolina Sauce Company I can regularly have a taste of the south." --Brian P., Tuckahoe NY