The good folks at George's Sauces have taken their vinegar-based recipe, added jalapenos and thickened it up a bit with more ketchup to create George's Special Barbecue Sauce. The end result is a deliciously sweet, spicy and tangy sauce that's not as "sharp" as a straight-vinegar sauce but not as thick or cloyingly sweet as a western rib sauce. George's Special Barbecue Sauce can be used with pulled pork, and also works great with poultry, beef and seafood. We like to dip french fries in it for a spicy change of pace! A local favorite since 1975, and a Goodness Grows in NC product.

George's Original Barbecue sauce is a vinegar-based, slightly sweet eastern NC BBQ sauce that works great with pork, poultry, beef and seafood. A local favorite since 1975, George's is essential if you want to make eastern-style NC pulled pork. A Goodness Grows in NC product.

This vinegar-based, hot and slightly sweet eastern NC BBQ sauce works great with pork, poultry, beef and seafood. George's Barbecue Sauce has been a local favorite since 1975, and is a Goodness Grows in NC product.

This zesty BBQ sauce packs the heat of habaneros and cayenne chiles in a tomato-mustard base. Dinosaur Wango Tango comes from the original Dinosaur restaurant in upstate New York, and is terrific on chicken as well as on meat. Our resident vegetarian chilihead dips french fries and onion rings in this sauce, so it's not just for grilling or barbecuing! Refrigerate after opening.

From the original Dinosaur restaurant in Syracuse, NY, this rich tomato-mustard BBQ sauce is enhanced with honey and roasted garlic to add layers of flavor when you grill. Dinosaur Roasted Garlic Honey BBQ Sauce is wonderful on chicken, ribs, meat, and even shrimp and other seafood. Refrigerate after opening.

Pit Road BBQ & Dipping Sauce is a family recipe from Henderson, NC (near the Virginia border), developed and perfected over the last 30 years by a husband and wife team. After catering countless chicken and pig pickin' feasts and getting rave reviews, they finally decided to market their sauce - and we're happy to say that it truly belongs in the winner's circle! Unlike thin, vinegary eastern NC barbecue sauces, Pit Road BBQ & Dipping Sauce is thick and rich with tomatoes and mustard, and just enough vinegar to add some tang. Pit Road is all about the flavor, and because it's not hot/spicy or smoky, it has broad appeal and is the perfect BBQ sauce when serving a large gathering of folks. Simply grill up some chicken, ribs, pork chops or other meat until done, then place in a tray, slather with Pit Road BBQ & Dipping Sauce, cover, and let sit for about 20 minutes. Then serve, and get ready to receive compliments. Some folks like to baste with Pit Road, and you can also use it in the oven or even in a crock pot (Pit Road makes a great sauce for cocktail meatballs!). Pit Road BBQ & Dipping Sauce makes a tasty hamburger or sandwich condiment, a dipping sauce for fries or chicken nuggets, and even works with fish (simply cook the fish until about 3/4 done, then baste with sauce and finish cooking). For a wonderful "NC Ranch" salad dressing and veggie dip, just combine equal parts of bottled ranch dressing and Pit Road BBQ & Dipping Sauce. The racing-inspired name and checkered flag logo make Pit Road BBQ Sauce a great gift for racing fans, especially with the Pit Road apron! A Goodness Grows in NC product. Shake well. Refrigerate after opening.

This award-winning, sweet and smoky BBQ sauce from Florida is made with a mustard and tomato base, plus a hint of vinegar for some tang. Not as thick as traditional Kansas City or Texas BBQ sauces, Rumboggies Sweet Hickory Bar-B-Que Sauce is more pourable and can also be used as a marinade. Seasoned with a special blend of spices, onion and garlic, Rumboggies Sweet Hickory Bar-B-Que Sauce works well on ribs, chicken and meats, or even as a condiment for hamburgers or meat loaf. Refrigerate after opening.

This award-winning, spicy, mustard-based BBQ sauce from Florida is in the tradition of low-country and South Carolina cuisines. Seasoned with a special blend of spices, onion, garlic and red pepper, Rumboggies Hot Southern-Style Bar-B-Que Sauce works well with chicken and meats, or even as a condiment for hot dogs and sausage. Refrigerate after opening.

If you like the Original Cool Hawg Grilling Sauce but wish it had more of a kick, then the award-winning Hot N Spicy version is just what you need. Beck's has added a healthy dose of red pepper to their original recipe, which has a deliciously smoky tomato-mustard base with a hint of vinegar. Use Cool Hawg as a zesty marinade and a glaze for grilling. Tastes great on veggies, too - we like it on green beans - but have some southern sweet tea on hand to put out the fire! 2006 Scovie Award Winner for American Style Hot BBQ Sauce, and a Goodness Grows in North Carolina product. And we are the only place on the web you can get it!

Touted as one of the best kept secrets in the South, the main ingredient in this unusual but delicious sauce is sweet potatoes! Their natural sweetness is enhanced in Yam Good Sauce with molasses and honey, while mustard, peppers and a special spice blend add terrific flavors. And of course, there are some tomatoes and vinegar - after all, Yam Good Sauce is still a BBQ sauce! When you order a bottle, we'll send you a recipe brochure with delicious ideas for using this unique North Carolina barbecue sauce. Yam Good Sauce is a Goodness Grows in NC product. A portion of the proceeds go to benefit children's charities. Refrigerate after opening.

This award-winning, mild, mustard-based BBQ sauce from Florida is in the tradition of low-country and South Carolina cuisines. Seasoned with a special blend of spices, onion and garlic, Rumboggies Mild Southern-Style Bar-B-Que Sauce works well with chicken and meats, or even as a condiment for hot dogs and sausage. Refrigerate after opening.