Smokin' Cole's Original Bold N' Spicy BBQ Sauce from Summerville, SC, is an enticing blend of tomato and vinegar, spices and a secret ingredient that the Cornette family will not reveal. Developed through years of competitive barbecuing, Smokin' Cole's BBQ Sauce has won awards and wowed judges with its sweet tang, peppery finish, and a hint of citrus. Most recently, Smokin' Cole's BBQ received the 2007 National Barbecue Association People's Choice Award! Not too hot and not too mild, Smokin' Cole's BBQ Sauce works wonderfully for dipping, basting, marinating and grilling ribs, pork, beef, chicken, burgers and even vegetables and seafood. We like to add it to baked beans, when we're not slathering it on ribs! Refrigerate after opening.

This is THE sauce that has made Dillards Bar-B-Q Restaurant in Durham, NC, famous for its pork BBQ. This vinegar and tomato-based sauce also works wonders with chicken and beef. In fact, we think Dillard's BBQ Sauce tastes pretty darn good on just about anything!

This is the hot and spicy version of the mustard-based sauce originally developed in the 1950s for basting smoked pork ribs, chicken and other meats. Customers say Joe Bud's Hot Everything Sauce is great on pretty much anything from grilled seafood, baked beans, veggie dips, etc., hence the name 'everything sauce'! To prove it, we'll send you a "Tip Card" chock-full of tasty uses when you order a bottle of Joe Bud's Hot Everything Sauce. A Goodness Grows in NC product.

Joe Bud's Everything Sauce was originally developed in the 1950s for basting smoked pork ribs, chicken and other meats. This full-flavored, mustard-based sauce is great on pretty much anything from grilled seafood, baked beans, veggie dips, and more - hence the name "Everything Sauce"! To prove it, we'll send you a "Tip Card" chock-full of tasty uses when you order a bottle of Joe Bud's Everything Sauce. A Goodness Grows in NC product.

The rich, sunny flavors of roasted sweet red peppers and tomatoes, balsamic vinegar and African per-peri peppers in Nando's Roasted Reds Cooking & Grilling Sauce will make you think of a warm late-summer day in the mediterranean. This mildly spicy sauce captures the essence of colonial Portuguese cuisine and helps you create gourmet meals at home without gourmet effort. Nando's Roasted Reds Cooking & Grilling Sauce is great for cooking and grilling meats, kebabs, poultry or fish, and also makes delicious stir-fry dishes, casseroles and pastas. The label includes an easy recipe for roasted red pepper casserole using chicken, meat or fish that's ready in only 20 minutes! This sauce is Kosher, Parev. Refrigerate after opening.

Nando's Sweet Apricot Cooking & Grilling Sauce features a medley of summer vegetables, apricot chutney, honey, spices and just enough African per-peri peppers to provide medium heat. The seductively complex, sweet and savory flavors of this South African sauce were inspired by old family recipes dating back to Portuguese colonial times. Nando's Sweet Apricot Cooking & Grilling Sauce will help you create gourmet meals on your stovetop or grill without gourmet effort. Use this sauce on meats (especially game, lamb and pork), kebabs, and poultry, and for delicious stir-fry dishes, casseroles and pastas. The label includes an easy stovetop casserole recipe for chicken or meat, that's ready in only 20 minutes! Nando's Sweet Apricot Cooking & Grilling Sauce is Kosher, Parev. Refrigerate after opening.

The world-famous Nando's Chickenland restaurant chain brings us this wonderfully tasty, medium-heat Goan curry sauce made with coconut, cumin, cardamom, and a dash of peri-peri peppers. A South African original, Nando's Curry Coconut Cooking & Grilling Sauce is ideal on chicken, seafood and meat (especially lamb), and makes great kabobs, stir-fries and casseroles. Of course, you can also use it on the grill, basting generously as you cook, and you can even use it as an exotic alternative to pasta sauce! Produce gourmet-restaurant quality results at home in only 20 minutes when you use Nando's Curry Coconut Cooking & Grilling Sauce - and there's an easy stovetop recipe on the label to help get you started! This sauce is Kosher, Parev. Refrigerate after opening.

Nando's Lemon Cooking & Grilling Sauce captures the rich flavors of colonial Portuguese cuisine and enhances them with just a touch of peri-peri peppers from Africa, resulting in a mildly spicy sauce that will add gourmet flavor to any meal without gourmet effort. This award-winning sauce from South Africa features sun-ripened lemons, exotic African spices and cilantro in a creamy base that's perfect for cooking and grilling seafood and poultry. Use Nando's Lemon Cooking & Grilling Sauce on your stovetop or grill, in casseroles, as a stir-fry sauce, and even as a fresh alternative to ordinary pasta sauce. The label includes an easy recipe for chicken, shrimp or fish that produces delicious results in only 20 minutes! This sauce is Kosher, Parev. Refrigerate after opening.

low down and savor the farm-fresh flavors in this sweet, homestyle BBQ sauce from Amish country in rural New York State! Burning Asphalt Dutch Honey Smoked BBQ Sauce blends tomatoes and fresh peppers with just the right balance of honey and spices. Its tangy-sweet taste nicely complements pork, poultry, beef, seafood and vegetables. Use it for grilling, dipping, basting, and even in stir-fry recipes or as a condiment. Its unique flavors are mouthwatering and addictive!

his sweet, homestyle BBQ sauce comes straight from Amish country, and is made with farm-fresh apples and tomatoes blended with just the right balance of spices. Burning Asphalt Dutch Apple BBQ Sauce nicely complements pork, poultry, beef, seafood and vegetables. Use it for grilling, dipping, basting, and as a condiment. Its unique flavors are mouthwatering and addictive!

If you're looking for an authentic Piedmont (vinegar-based with tomato), North Carolina BBQ sauce, then look no further than Oink Moo Cock-A-Doodle Doo Best Tastin' Barbecue Sauce. This lip-smacking sauce is one of our favorites, and it's whipped up by two ole country gals off the farm in Yadkinville, a little town northwest of Winston-Salem. We thought the name and label were cute, but then we couldn't believe just how good this sauce tasted when we tried it. As the name suggests, you can use Oink Moo Cock-A-Doodle Doo on pork, beef and chicken. We've tried it on BBQ made from wild boar, and it was terrific! Also tastes great on venison and other game meats. Simply marinate and grill, or use as a dipping or table sauce. Refrigerate after opening.

The thicker, hot version of a North Carolina favorite, this tomato and vinegar BBQ sauce is made in the Western NC style and packs a fiery kick that will stick to your ribs. Use it on everything you grill, including pork, beef, chicken, seafood and even veggies. Try Bone Suckin' Hot BBQ Sauce Thicker Style as a stir-fry sauce, and get creative with the recipe brochure we'll include with your order! All natural, fat free, gluten free. Refrigerate after opening.