You can spice up a whole lot of BBQ with this hefty jar! Jim calls this authentic NC product, 'Bar-B-Que Sauce with an Attitude,' and we agree! Habaneros add plenty of fire to Jim's original tomato-based recipe. This delicious sauce is what you need for spicy NC piedmont style pulled pork BBQ. Try Jim's Own Hot Bar-B-Que Sauce the next time you grill, especially on ribs! But you can also get creative with Jim's Own Sauce, as you'll see from the recipe flyer we'll send you when you order this best-selling barbeque sauce. A Goodness Grows in North Carolina product. Refrigerate after opening. Customer Testimonial: "JimA's Barbeque Sauce is the best IA've ever had and hard to find in New York. Thanks to the Carolina Sauce Company I can regularly have a taste of the south." --Brian P., Tuckahoe NY

You can feed a whole bunch of hungry folks with this hefty jar of Jim's Own Homestyle Bar-B-Que Sauce! Made in North Carolina, this award-winning tomato-based BBQ sauce finds the perfect balance of sweet, spicy and tangy to add terrific flavor to grilled meats, chicken and even seafood. Jim's Own is ideal for ribs, and for making a pile of authentic NC piedmont pulled pork barbeque. But you can also get creative with Jim's Own Sauce, as you'll see from the recipe flyer we'll send you when you order this best-selling barbeque sauce! A Goodness Grows in NC product. Refrigerate after opening. Customer Testimonial: "JimA's Barbeque Sauce is the best IA've ever had and hard to find in New York. Thanks to the Carolina Sauce Company I can regularly have a taste of the south." --Brian P., Tuckahoe NY

This is the legendary original Carolina Swamp Sauce - accept no imitiations! As stated on the label, this Caribbean-inspired spicy grilling sauce is "great on anything that walks, crawls, flies, swims, or slithers!" Carolina Swamp Sauce makes an incredible marinade for London broil, and a scrumptious addition to your homemade crab cakes. Splash some Swamp Sauce in a Bloody Mary for a change of pace! Refrigerate after opening.

This thick, tomato-based Western NC style BBQ sauce is a little sweet, a little smoky and a little spicy, and its unique tang comes from a touch of lime. Terrific on ribs and chicken, you can use Bog Bottom BBQ Sauce on the grill, in the kitchen or by the campfire. Refrigerate after opening.

Saw's Sauce was created by Chef Mike Wilson of "Cooking Light" magazine's test kitchen, and is the product of many late nights spent with buddies around the backyard BBQ pit. Savory sweet tomatoes meld with apple cider vinegar, sugar, and just the right amount of peppers to produce an ideal marinade and barbecue sauce for pork, chicken, meats and veggies. But you can use Saw's Sauce for a whole lot more than the grill: Saw's Sauce makes a tangy-sweet dipping sauce, and can also be splashed into Bloody Marys or sprinkled on oysters. This deliciously perky sauce will be featured in "Southern Living" magazine's 2007 Grilling Edition, due to hit magazine stands on June 12th!

This award-winning, mild and sweet vinegar-mustard sauce is delicious on pork, steak, poultry amd seafood. Use Vick's Flaming Pig Pork Barbecue Sauce for basting, dipping, grilling and marinating. You can also inject it into meats and poultry, and even pour it on salad as a dressing. A Goodness Grows in NC product.

This 2003 Fiery Foods Challenge Winner hails from North Carolina and was developed over a 20 year period. VickA's Flaming Pig Hot Grillin' Sauce adds fabulously fiery flavor to pork, steak, poultry and seafood. Use it for basting, dipping, marinating, injecting, and even as a spicy salad dressing! A Goodness Grows in NC product.

This mild but flavorful vinegar-mustard sauce is excellent for grilling pork, steak, poultry and seafood. You can also inject VickA's Flaming Pig Chicken & Ribs Sauce into meats and poultry, and its sweet and tangy flavor even works on salad, or as a dip. A Goodness Grows in NC product.