Heavy-gauge steel construction with textured paint. Large firebox doubles as a charcoal grill with porcelain coated cooking grate. Smoker box includes 2 porcelain coated cooking racks 4 hanging racks with 24 hooks slide-out rib rack and porcelain coated water pan. Adjustable air intake on firebox and adjustable chimney on smoker box for precise temperature control. Temperature gauge on smoker box. Chrome plated wire handels stay cool to the touch. Removable ash pan for easy clean-up. Heavy gauge fold down work shelf. Bottom storage rack. This Smoke King Deluxe Smoker is one of many top quality items in our Smokers department.

The Stainless Steel Bradley Smoker has all the same great features as the The Original Bradley Smoker but in stainless steel. This fantastic charcoal/wood smoker has grabbed the attention of everyone who wants an easier better way to cook and BBQ! With its automatic bisquette feed system you can let the smoker do the work without having to worry. This is a versatile smoker/BBQ capable of cold or hot smoking and is perfect for slow low-temperature roasting.The Bradley Smoker means all flavor and no fuss! All it takes is three simple steps and you are on your way to delicious smoked meats. First load your food. Use pork poultry beef fish and other seafoods or vegetables nuts and cheese. You can even dry fruits.Second choose your wood flavor. The secret to the Bradley Smoker is the Bradley Flavor Bisquettes. To produce the bisquettes the hardwood chippings are bound together using precise quantities at controlled pressures and densities from chippings of the natural hardwoods and fruitwoods. By this method their burning behavior remains consistent and predictable. Furthermore by limiting the combustion time to 20 minutes for each bisquette on top of the electrically heated element the chippings produce clean continuous smoke at a consistent temperature. These two factors eliminate the guesswork and uncertainty from smoking food giving you perfect results every time you smoke.This 60 piece variety pack includes Alder Cherry Hickory Maple and Special Blend. Alder and Maple have a distinct rich flavor that is perfect for seafood ham or bacon. Hickory has strong flavors usually used for beef or pork. Apple and Cherry are sweeter and milder and are ideal for poultry and wild game.Third time your cooking for the best taste. Load Bradley Flavor Bisquettes according to the length of time necessary to smoke your food. Bradley Flavor Bisquettes automatically load and burn for 20 minutes and then extinguish. This assures a clean smoke flavor the secret to great food-smoking. The Bradley Smoker will operate unattended for up to 8 hours.And remember to protect your smoker when your are done. This is a form-fitting weather guard to protect your Bradley Smoker from the elements. This cover is available in black only. Click Here For Hints on Smoking Meats & Poultry

The Stainless Steel Bradley Smoker has all the same great features as the The Original Bradley Smoker but in stainless steel. This fantastic charcoal/wood smoker has grabbed the attention of everyone who wants an easier better way to cook and BBQ! This smoker is designed with your busy schedule in mind. With its automatic bisquette feed system you can let the smoker do the work without having to worry. This is a versatile smoker/BBQ capable of cold or hot smoking and is perfect for slow low temperature roasting. It utilizes technology proven in commercial kitchens around the world! This smoker has a cooking surface of 572 square inches a maximum cooking temp of 320F and a minimum cooking temp of 140F. The exterior is constructed of Brushed Stainless Steel the interior of Polished Stainless Steel and the 4 racks are nickel plated.The Bradley Smoker means all flavor and no fuss! All it takes is three simple steps and you are on your way to delicious smoked meats. First load your food. Use pork poultry beef fish and other seafoods or vegetables nuts and cheese. You can even dry fruits. Second choose your wood flavor. Bradley has a wide range of wood varieties formed into the unique Bradley Flavor Bisquettes that feed automatically and ensure clean smoke flavor without any after taste. Third time your cooking for the best taste. Load Bradley Flavor Bisquettes according to the length of time necessary to smoke your food. Bradley Flavor Bisquettes burn for 20 minutes and then extinguish. This assures a clean smoke flavor the secret to great food-smoking. The Bradley Smoker will operate unattended for up to 8 hours. Click Here For Hints on Smoking Meats & Poultry

You will really have what it takes to get smoking with the The Original Bradley Smoker Package! With its automatic bisquette feed system you can let the smoker do the work without having to worry. This is a versatile smoker/BBQ capable of cold or hot smoking and is perfect for slow low temperature roasting.The Bradley Smoker means all flavor and no fuss! All it takes is three simple steps and you are on your way to delicious smoked meats. First load your food. Use pork poultry beef fish and other seafoods or vegetables nuts & cheese. You can even dry fruits.Second choose your wood flavor. The secret to the Bradley Smoker is the Bradley flavor Bisquettes. To produce the bisquettes the hardwood chippings are bound together using precise quantities at controlled pressures and densities from chippings of the natural hardwoods and fruitwoods. By this method their burning behavior remains consistent and predictable. Furthermore by limiting the combustion time to 20 minutes for each bisquette on top of the electrically heated element the chippings produce clean continuous smoke at a consistent temperature. These two factors eliminate the guesswork and uncertainty from smoking food giving you perfect results every time you smoke.This 60 piece variety pack includes Alder Cherry Hickory Maple and Special Blend. Alder and Maple have a distinct rich flavor that is perfect for seafood ham or bacon. Hickory has strong flavors usually used for beef or pork. Apple & Cherry are sweeter and milder and are ideal for poultry and wild game.Third time your cooking for the best taste. Load Bradley Flavour Bisquettes according to the length of time necessary to smoke your food. Bradley Flavour Bisquettes automatically load and burn for 20 minutes and then extinguish. This assures a clean smoke flavor the secret to great food-smoking. The Bradley Smoker will operate unattended for up to 8 hours.And be sure to protect your smoker when your are done. This is a form-fitting weather guard to protect your Bradley Smoker from the elements. This cover is available in black only. The Original Bradley Smoker earned the coveted 2001 Vest Award for charcoal/wood BBQ's Click Here For Hints on Smoking Meats & Poultry

The Original Bradley Smoker has grabbed the attention of everyone who wants an easier better way to cook and BBQ! This smoker is designed with your busy schedule in mind. With its automatic bisquette feed system you can let the smoker do the work without having to worry. This is a versatile smoker/BBQ capable of cold or hot smoking and is perfect for slow low-temperature roasting. It uses technology proven in commercial kitchens around the world! This smoker has a cooking surface of 572 square inches a maximum cooking temp of 320 degrees and a minimum cooking temp of 140 degrees. The exterior is constructed of powder epoxy steel the interior of aluminum and the four racks are nickel-plated.The Bradley Smoker means all flavor and no fuss! All it takes is three simple steps and you are on your way to delicious smoked meats. First load your food. Use pork poultry beef fish and other seafoods or vegetables nuts and cheese. You can even dry fruits. Second choose your wood flavor. Bradley has a wide range of wood varieties formed into the unique Bradley Flavor Bisquettes that feed automatically and ensure clean smoke flavor without any aftertaste. Third time your cooking for the best taste. Load Bradley Flavor Bisquettes according to the length of time necessary to smoke your food. Bradley Flavor Bisquettes burn for 20 minutes and then extinguish. This assures a clean smoke flavor the secret to great food-smoking. The Bradley Smoker will operate unattended for up to 8 hours. This product earned the coveted 2001 Vesta Award for charcoal/wood BBQs.Click Here For Hints on Smoking Meats & Poultry

The heavy cast aluminum construction of the Portable Kitchen® cooker reflects heat from all surfaces far better than cookers made from other materials. This reflected heat cooks food more evenly without constant turning or repositioning on the grill. Adjustable vents in the lid and dampers under the fire allow easy temperature control for direct grilling or slow cooking without flare-ups from dripping fat. Once the lid is lowered the food cooks evenly bathed in smoke for an unforgettable charcoal-fed hickory smoked flavor. Because of its unique cast aluminum construction the Portable Kitchen® cooker will last for years without rusting.

Stainless steel double grill electric smoker & grill with heat indicator and front hinged door. Two chrome-plated steel grills for 50 lb. cooking capacity. Wooden handles and porcelain-coated steel water pan. UL listed 1500-watt electric heating element. This package also includes a smoker basket vinyl smoker cover and a 3lb. bag of hickory chunks.

The Char-Griller Smokin' Pro Package will allow you to entertain your guests with ease. Its sturdy construction is designed with heavy steel for years of worry-free use. Plus this one comes with a great heavy-duty custom-fit vinyl cover to protect your investment and prolong the life of your grill! The Smokin' Pro Charcoal Smoker Grill also includes a side fire box that measures 14W x 14D inches. This adaptable accessory is a great way to cook with indirect heat to smoke your favorite meats. It also adds more versatility to your grill by allowing wood and charcoal to be place in the side box for easy refueling and cleanup. The Smokin' Pro Charcoal Smoker Grill includes durable cast-iron grates that are designed to retain heat for more even cooking on this large 830-square-inch grilling surface that measures 27W x 19.75D inches. The cooking temperature can be easily regulated throughout the cooking surface with an adjustable grate. This grate is designed with two wire hangers that attach directly to the ash pan that holds the charcoal briquettes. By simply moving the ash tray upward it will allow more direct heat. Moving the ash tray downward will restrict the amount of heat to the grilling surface for a slow cooked meal. A thermometer is built into the grill hood to display the exact cooking temperature. Actual product may vary slightly from photo.

Smoked foods with the modern twist of electricity! The Meco Double-Grid Electric Water Smoker is sure to give you the same great tasting smoked meats as the ordinary smoker! This unit features a stainless steel hood and body two nickel-plated cooking grids with handles for two-level cooking and 351 square inches of usable cooking surfaces. There is a porcelainized 5.5 quart water pan and heat-resistant wooden side and hood handles. The sliding access doors are great for checking and adding to the water and wood chip levels. You'll love the handy built-in temperature gauge and the flavor channels that direct smoke for maximum food flavoring and add structural strength to the smoker. The heavy-duty reinforced steel legs also add extra strength and durability and the UL-listed 1650-watt heating element plugs into standard household outlets. Click Here For Hints on Smoking Meats & Poultry

Constructed of heavy-duty steel with durable textured paint to last for years. Space saving vertical design with a large locking front door for easy access to food water and charcoal pans. Three porcelain-coated 2cooking grates with 390 square inches of cooking surface which can handle up to 50 lbs. of food. Features include porcelain-coated water and charcoal pans with slide-out feature for easy clean-up professional quality temperature gauge to monitor heat sturdy chrome wire handle that stays cool to the touch.

Get the best of both worlds with the Maco Deluxe Charcoal Water Smoker & Grill! This charcoal unit has an interlocking base and body section and 351 square inches of usable cooking surface! There are 2 nickel-plated cooking grids with handles for two-level cooking and a porcelainized 5.5 quart water pan. There are also heat-resistant wooden side and hood handles as well as sliding access doors for checking and adding to the water and wood chip levels. Features a built-in temperature gauge and flavor channels to direct smoke for maximum food flavoring and add structural strength to the smoker. There is a removable ash pan for easy cleaning. When used as a grill a reflector pan directs heat to the cooking surface. The heavy-duty reinforced steel legs add extra strength and durability. This smoker converts to an electric Lock & Go grill. Click Here For Hints on Smoking Meats & Poultry

If you are short on patio space but want a heavy-duty charcoal grill then the compact Patio Pro Charcoal Grill is for you. The Patio Pro Charcoal Smoker Grill packs the same features of a deluxe grill into this compact grill/smoker. Easily grill up to 25 pounds of food at once over 250 square inches of grilling surface and use the 20.5 x 11-inch side shelf for food prepping. The hinged side door makes it easy to add wood and charcoal for easy refueling and an easy-dump fire grate/ash pan that is located on the bottom of the grill allows for easy cleanup. While the adjustable air vents regulate heat and smoke. This unit is great for small gatherings or large barbecues! The Patio Pro Charcoal Smoker Grill also offers:Durable wheels allowing for easy mobility especially on windy daysWire bottom shelf for convenient storage Actual product may vary slightly from photo. Click Here For Hints on Smoking Meats & Poultry