This is the original dry rub used at Al Farber’s legendary Chicago steak house. Its rich hickory grilled flavor enhances the natural flavor of meats without overwhelming, and is also delicious on chicken, tuna steaks, and vegetables. Just follow the easy instructions on the Char Crust package to seal in the flavors!

Natural hickory grilled flavor is paired with deep rich molasses for a smoky, not too sweet taste sensation. From Al Farber’s famous Chicago steakhouse, Char Crust Hickory & Molasses dry rub is perfect for pork chops, roasts or tenderloin. Try this delicious seasoning on chicken, turkey and even green beans.

Pig Pen’s Original Seasoning is a deliciously zesty and versatile spice blend from Salisbury, North Carolina, that was originally developed as a dry rub for chicken and ribs. The folks at Pig Pen Enterprises soon discovered that Pig Pen’s Original Seasoning also tastes great on meats, steaks, vegetables, eggs, fries, and anything else that needs an “attitude adjustment” - and we agree! Pig Pen’s Original Seasoning also is a flavorful alternative to traditional seafood seasonings, especially with peel and eat shrimp. You can even sprinkle it on popcorn for a tasty, spicy treat.

This authentic Tennessee dry rub and seasoning is great for steak, shrimp, chicken and fish. Calhoun’s Charcoal Grill Seasoning adds great charcoal flavor even if you are grilling with gas.

Knox’s Spice Company in Chicago created this flavorful medium-heat gourmet spice blend by combining spicy-smoky chipotle with mild Guajillo peppers from Mexico, smoked paprika from Spain, brown sugar, yellow mustard and other fine herbs and spices. Knox’s Chipotle B-B-Q Dry Rub perfectly balances heat and flavor with smoky depth in an unforgettable seasoning for meat and vegetables. In addition to rubbing directly on meat prior to cooking, you can mix Knox’s Chipotle B-B-Q Dry Rub with orange or lemon juice to make an excellent marinade. All natural.

This easy to use all-purpose roasting rub hails from the legendary Al Farber’s steakhouse in Chicago and brings the warm taste of European farmhouse cooking to your home. Over a dozen herbs and spices, including Spanish paprika, French rosemary and Italian basil, are blended to bring rich flavors to poultry, prime rib, potatoes and garlic. Char Crust Roto Roast is the secret to easy gourmet roasting!

Hailing from the legendary Al Farber’s steakhouse in Chicago, this dry rub is rich, smoky and almost a little sweet, but it also packs a punch thanks to ancho and chipotle chiles. Use Char Crust Smoky Spicy Southwest dry rub on chicken, pork, beef and tomatoes when you want authentic southwest flavor. The perfect seasoning for fajitas!